![Extra Large Butcher Knives: 2 French Sabatier Knives, 12 and 11 Blade. 1 Swedish Jernbolaget, 12, Antique. Cook Knife Professional, Sharp. - Etsy Extra Large Butcher Knives: 2 French Sabatier Knives, 12 and 11 Blade. 1 Swedish Jernbolaget, 12, Antique. Cook Knife Professional, Sharp. - Etsy](https://i.etsystatic.com/16415900/r/il/0ae43c/4127532113/il_570xN.4127532113_ekfr.jpg)
Extra Large Butcher Knives: 2 French Sabatier Knives, 12 and 11 Blade. 1 Swedish Jernbolaget, 12, Antique. Cook Knife Professional, Sharp. - Etsy
![Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives](https://preview.redd.it/8zfebsjt2no81.jpg?width=640&crop=smart&auto=webp&s=4e470cbfe99049eabcb383e901cd8448b1483674)
Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives
![New k Sabatier knives - bought because seemed like decent knives. A bit cheaper than German and in my opinion French knives look better. Wasn't interested in Japanese. : r/chefknives New k Sabatier knives - bought because seemed like decent knives. A bit cheaper than German and in my opinion French knives look better. Wasn't interested in Japanese. : r/chefknives](https://i.redd.it/1wm4tlw31z3b1.jpg)