![Spicy chilie de arbol fermented hot sauce. 28 day fermentation. With a side of the solids dried and crushed as a salty spice mix. : r/hotsaucerecipes Spicy chilie de arbol fermented hot sauce. 28 day fermentation. With a side of the solids dried and crushed as a salty spice mix. : r/hotsaucerecipes](https://i.redd.it/karv0wstzspa1.jpg)
Spicy chilie de arbol fermented hot sauce. 28 day fermentation. With a side of the solids dried and crushed as a salty spice mix. : r/hotsaucerecipes
![For The Love Of Condiments: brine fermented peppers as a base for hot sauce and fiery barbecue sauce – Tim's Food Obsession For The Love Of Condiments: brine fermented peppers as a base for hot sauce and fiery barbecue sauce – Tim's Food Obsession](https://timsfoodobsession.files.wordpress.com/2019/03/20181101130357_img_2269.jpg)
For The Love Of Condiments: brine fermented peppers as a base for hot sauce and fiery barbecue sauce – Tim's Food Obsession
![First attempt at hot sauce.. thought? Is the white cloudy stuff near the bottom OK at 6 days? : r/fermentation First attempt at hot sauce.. thought? Is the white cloudy stuff near the bottom OK at 6 days? : r/fermentation](https://preview.redd.it/fv7qq25bjl111.jpg?auto=webp&s=5c527cc03b1b3b8eb61e1660d415cf118be15166)