![(PDF) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study (PDF) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study](https://i1.rgstatic.net/publication/318466993_Does_the_ingestion_of_a_24_hour_low_glycaemic_index_Asian_mixed_meal_diet_improve_glycaemic_response_and_promote_fat_oxidation_A_controlled_randomized_cross-over_study/links/5fc3abb9299bf104cf905eb9/largepreview.png)
(PDF) Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
![The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC](https://europepmc.org/articles/PMC5680450/bin/jcte79-fig-0001.jpg)
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC
![The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. - Abstract - Europe PMC](https://europepmc.org/articles/PMC5680450/bin/jcte79-fig-0002.jpg)