![Frontiers | The Impact of Step Reduction on Muscle Health in Aging: Protein and Exercise as Countermeasures Frontiers | The Impact of Step Reduction on Muscle Health in Aging: Protein and Exercise as Countermeasures](https://www.frontiersin.org/files/Articles/453801/fnut-06-00075-HTML-r1/image_m/fnut-06-00075-g001.jpg)
Frontiers | The Impact of Step Reduction on Muscle Health in Aging: Protein and Exercise as Countermeasures
![Truls RAASTAD | Laboratory Head | Professor | Norwegian School of Sport Sciences (NIH), Oslo | Department of Physical Performance Truls RAASTAD | Laboratory Head | Professor | Norwegian School of Sport Sciences (NIH), Oslo | Department of Physical Performance](https://i1.rgstatic.net/ii/profile.image/272348028862480-1441944238633_Q512/Truls-Raastad.jpg)
Truls RAASTAD | Laboratory Head | Professor | Norwegian School of Sport Sciences (NIH), Oslo | Department of Physical Performance
A Randomized, Double-Blinded Cross-Over StudyComparing Increase in Blood Leucine Levels afterIngestion of Hydrolyzed Salmon and
![A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men](https://sciforschenonline.org/journals/nutrition-food/article-data/NFTOA-3-142/NFTOA-3-142-F1.gif)
A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men
![Truls RAASTAD | Laboratory Head | Professor | Norwegian School of Sport Sciences (NIH), Oslo | Department of Physical Performance Truls RAASTAD | Laboratory Head | Professor | Norwegian School of Sport Sciences (NIH), Oslo | Department of Physical Performance](https://www.researchgate.net/publication/353037004/figure/fig5/AS:1042805069725698@1625635511459/Comparison-of-the-effects-of-the-resistance-training-intervention-on-whole-body-endurance_Q320.jpg)
Truls RAASTAD | Laboratory Head | Professor | Norwegian School of Sport Sciences (NIH), Oslo | Department of Physical Performance
![A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men](https://sciforschenonline.org/journals/nutrition-food/article-data/NFTOA-3-142/NFTOA-3-142-F2.gif)